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Relationship between majja dhatu (bone marrow) and shukra dhatu (semen)

Majja dhatu , shukra dhatu

Majja dhatu , shukra dhatuAccording to Ayurveda shukra dhatu (semen) is produced by nourishing part of majja dhatu.

Ayurveda definition of Majja Dhatu ( Bone marrow )

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majja dhatu,ayurveda majja dhatu, bone marrow ayurvedaFormation of majja dhatu
"Karoti tatra sousheeryam astinaam madhye sameeranah
medasas taani poorayante sneho majja tatah smritah "

Ayurveda Medicinal properties of jaggery

ayurveda jaggeryGur or jaggery is prepared from sugar cane juice. This is used as sweetening agent in many Indian traditional dishes. Jaggery contains plenty of nutrients as it is not completely refined like sugar. Texts of ayurveda eulogize this delicious substance as “Guda”.

Hemantha ritucharya Keep diseases at bay during winter

ritucharya in ayurveda, hemanta ritucharya, boost immunity in winter

ritucharya in ayurveda, hemanta ritucharya, boost immunity in winterDiseases like cold, cough, psoriasis, dry skin, arthritis, winter depression, viral fever, etc surface during winter.

Properties of ghee (Clarified butter) as described in Ayurveda

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ghee medicinal properties, ghee ayurveda benefits, ghee increases sperm, ghee skin benefits, ghee benefits,ghee for skin glow, ghee and cholesterolGhee and oil are widely used in ayurveda system of medicine as mediums to administer herbal preparations. Herbs, pastes of herbs or decoction of herbs are infused in oil or ghee and later administered to patients after diagnosing the conditions and diseases.  

Medicinal properties of Curd- as explained in ayurveda

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curd ayurveda, ayurveda curd at night, ayurveda benefits curd,curd for dandruff, curd home remedyAccording to ayurveda the properties of curd are described as follows.

1. The curd is sour (amla) to taste.

Health benefits of butter – An ayurveda perception

butter ayurveda , health benefits of butter

butter ayurveda , health benefits of butterDictionaries define butter as “a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food”. Butter is known as “Navaneeta” in Sanskrit. It is referred as navaneeta in texts of ayurveda too.  Butter is usually made from cow’s or buffalo’s milk.

Butter milk –A healthy drink described in ayurveda

ayurveda butter milk

ayurveda butter milkButter milk is known as “Takra” in ayurveda. Its properties and medicinal qualities are described in as follows.

Takram laghu kashayaamlam deepanam kaphavaatajit  ||
Showphodaraarshowgrahanidoshamootragrahaaruchee  |
Pleehagulmaghritavyaapadgarpaanduvaamayaan jayeth  ||

Ayurvedic Rejuvenating Drinks

ayurvedic drinks, ayurvedic drink recipes,

ayurvedic drinks, ayurvedic drink recipes,Rejuvenating herbal concoctions or juices help to boost immunity. These slow down the ageing process , and energizes all organs of the body .

Ayurveda description of 7 tissues or Dhatus

ayurveda dhatus,ayurveda seven dhatus

ayurveda dhatus,ayurveda seven dhatusThere are several definitions for dhatu in ayurveda. Few of them are given below.

"Shareera dharanathdhatawaha" - The tissues which nourish the body and support it are called as dhatus.

"Poshanadharanayoho" - Those which nourish the successive tissue and support it.

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