Ayurveda Tridosha Theory for Diagnosis of Diseases
Based on the principles of Ayurveda Tridoshas are 3 Doshas or 3 energetic forces in our body. They keep the body healthy when they are in balanced condition and can cause diseases when imbalanced
Ayurveda Definition of Majja Dhatu ( Bone marrow )
Majja Dhatu is the 6th tissue in the list of seven important dhatus ( Saptha dhatu ) described in Ayurveda. Majja dhatu is compared to bone marrow. This dhatu fills cavities of bones. Ayurveda acharyas consider the brain, as majja or mastulunga as it fills the skull. Even the tissue inside the eyes is called …
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Ayurveda Definition of Asthi Dhatu ( Bones or Skeletal system )
Ayurveda explains Asthi dhatu or bone tissue and methods to nourish it. Knowing about these facts helps us to prevent diseases like joint pain, osteoporosis, inflammation of bone tissue, etc. Related article – Ayurveda Description of 7 Tissues or Sapta Dhatu Table of content Formation of asthi dhatu Functions of asthi according to ayurveda Asthi …
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Ayurveda Definition of Shukra Dhatu (semen )
According to Ayurveda Shukra is the 7th dhatu or tissue. It supports male fertility and sexual energy. Shuddha Shukra or the pure form of this tissue improves fertility and sexual function in men.
Sweet Taste – Madhura Rasa
Ayurveda recommends Madhura rasa or sweet-tasting foods and herbs to pacify pitta and Vata. It is good to gain weight, manage ED and PE, improve sperm health Related article Concept of 6 Tastes or Shad-Rasa in Ayurveda Table of content Madhura rasa or sweet taste in ayurveda Effect of madhura rasa or sweet taste on …
Amla rasa or Sour Taste in Ayurveda
Amla rasa in Ayurveda means sour taste and this is included in the list of Shad rasa or 6 important tastes in Ayurveda. Sour Taste or tangy taste is also known as khatta swaad खट्टा स्वाद, in Hindi, Maṅkalāṉa cuvai (மங்கலான சுவை ) in Tamil, ugra vibhavaṁ ( ഉഗ്ര വിഭവം) in Malayalam, Āmbaṭ chav (आंबट …
Ayurveda Medha Dhatu or Body Fat
Medha Dhatu or Body Fat in Ayurveda Related article – Ayurveda Description of 7 Tissues or Sapta Dhatu Medha dhatu or meda dhatu is 4th among ayurveda dhatus. Dhatus are body tissues as explained in Ayurveda. Medha dhatu is body fat. “Swatejombu gunaasnigdho drktam medhobhijayate” Medha dahtu (body fat) gets nutrients from mamsa dhatu (muscles). …
Health Benefits of Saffron or Kesar or Crocus Sativus – An Ayurveda View
Ayurveda recommends saffron or Kesar for melasma, skin pigments, acne, pimple, and dark circles. Saffron is recommended for skin whitening and safe pregnancy. Related Article 5 vajikarana milk Recipes Table of content About Saffron or Kesar or Kumkuma Ayurveda Medicinal Properties, benefits and uses of Saffron or Kesar Benefits of Kesar (saffron) for Skin Saffron …
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Five Effective Ayurvedic Tea Recipes for Weight Loss
Ayurveda acharyas explain ayurvedic slimming tea or kashayam for weight loss. These herbal tea recipes for weight loss are very effective.
Tomato Health Benefits and Ayurveda
According to Ayurveda vaidyas tomatoes imbalance all three doshas. Tomato has to be cooked and deseeded before use. Tomatoes are very good for men’s health. Related article 4 Ayurvedic Juice Recipes for Effective Weight Loss Tomato is an edible fruit and belongs to the nightshade family or Solanaceae. It is almost sour to taste (amla …