Kashaya rasa is one among six tastes elaborated in Ayurveda. Kashaya rasa is an astringent taste. When you eat food that is astringent in taste like raw banana, pomegranate, betel nut, etc, you feel your throat is dried and choking. The taste which brings this feeling is known as kashaya rasa or कण्टस्य कषनात् . …
Kashaya Rasa or Astringent Taste Properties and Effects Read More »
Katu rasa is a pungent taste. This taste is made up of fire elements and air elements. When foods with katu rasa are consumed, it excites nerve endings present in tip of the tongue. The irritation caused by katu rasa makes tears flow, increases salivation, and stimulates nasal secretion. Foods that are pungent to taste …
The bitter taste is tikta rasa in Ayurveda and is one among six rasas or Shadrasa. Ayurveda acharyas recommend Bitter tasting foods for diabetes, weight loss, PCOS or PCOD, and skin diseases. Related article Concept of 6 Tastes or Shad-Rasa in Ayurveda Table of Content Qualities of Tikta Rasa and Its Effect on Tridosha Cleansing …
Salt makes every recipe tasty. It is being used from ages to enhance the taste, flavor and texture of food. Salt is used as a preservative in every part of the world. Salt is an essential nutrient. Related article Concept of 6 Tastes or Shad-Rasa in Ayurveda Table of content Salt and Salt Taste in …
Ayurveda recommends Madhura rasa or sweet-tasting foods and herbs to pacify pitta and Vata. It is good to gain weight, manage ED and PE, improve sperm health Related article Concept of 6 Tastes or Shad-Rasa in Ayurveda Table of content Madhura rasa or sweet taste in ayurveda Effect of madhura rasa or sweet taste on …
Amla rasa in Ayurveda means sour taste and this is included in the list of Shad rasa or 6 important tastes in Ayurveda. Sour Taste or tangy taste is also known as khatta swaad खट्टा स्वाद, in Hindi, Maṅkalāṉa cuvai (மங்கலான சுவை ) in Tamil, ugra vibhavaṁ ( ഉഗ്ര വിഭവം) in Malayalam, Āmbaṭ chav (आंबट …
Concept of rasa: Ayurveda identifies 6 tastes or 6 Rasa. These 6 ayurvedic tastes play an important role in nourishing the body and maintaining states of tridoshas.
