According to ayurveda monsoon or varsha rutu reduces body immunity and makes us susceptible to many viral infections. Ayurveda Monsoon Care helps us to boost our immunity and resist diseases. Related article ayurvedic seasonal routine or rutucharya. Table of Content Dosha Imbalance during rainy season Ayurvedic Diet for Rainy Season or monsoon Foods to Avoid …
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According to Ayurveda all objects living and non-living are made up of 5 basic elements. Prithvi (earth element), Jala (water element), Agni (fire element), Vayu (air element) and Akasaha (space element)
Diseases like cold, cough, psoriasis, dry skin, arthritis, winter depression, viral fever, etc surface during winter or Hemanta Ritu. Following Hemanta ritucharya or seasonal routine helps to boost immunity and keep these diseases under control. Related article ayurvedic seasonal routine or rutucharya. Ayurveda Regimen for Winter Depression Table of Content Hemanta Rutucharya or Seasonal Regimen …
Related article ayurvedic seasonal routine or rutucharya. Ayurveda Regimen for Winter Depression Table of content About Shishira Rutu Diseases Which Appear in Shishira Rutu Ayurvedic Tips for Shishira Rutu Routine About Shishira Rutu Hemanta rutu and shishira rutu are considered as winter seasons. (mid-November to mid-march). According to the principles of Ayurveda the season Shishira …
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The Ayurveda approach of explaining digestion is very simple and effective. The food we eat is digested by Agni or body fire which is present in our body. It is very much similar to the way we cook food. Indigestion can lead to the accumulation of toxins Related article Benefits of Ayurvedic Daily Routine or …
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Katu rasa is a pungent taste. This taste is made up of fire elements and air elements. When foods with katu rasa are consumed, it excites nerve endings present in tip of the tongue. The irritation caused by katu rasa makes tears flow, increases salivation, and stimulates nasal secretion. Foods that are pungent to taste …
The bitter taste is tikta rasa in Ayurveda and is one among six rasas or Shadrasa. Ayurveda acharyas recommend Bitter tasting foods for diabetes, weight loss, PCOS or PCOD, and skin diseases. Related article Concept of 6 Tastes or Shad-Rasa in Ayurveda Table of Content Qualities of Tikta Rasa and Its Effect on Tridosha Cleansing …
Salt makes every recipe tasty. It is being used from ages to enhance the taste, flavor and texture of food. Salt is used as a preservative in every part of the world. Salt is an essential nutrient. Related article Concept of 6 Tastes or Shad-Rasa in Ayurveda Table of content Salt and Salt Taste in …
Majja Dhatu is the 6th tissue in the list of seven important dhatus ( Saptha dhatu ) described in Ayurveda. Majja dhatu is compared to bone marrow. This dhatu fills cavities of bones. Ayurveda acharyas consider the brain, as majja or mastulunga as it fills the skull. Even the tissue inside the eyes is called …
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Ayurveda explains Asthi dhatu or bone tissue and methods to nourish it. Knowing about these facts helps us to prevent diseases like joint pain, osteoporosis, inflammation of bone tissue, etc. Related article – Ayurveda Description of 7 Tissues or Sapta Dhatu Table of content Formation of asthi dhatu Functions of asthi according to ayurveda Asthi …
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